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Easy Lunch by Jilly's Corner

Jilly's Healthy Chicken Salad

Jill
Fabulously Flavorful
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 4 people
Calories 180 kcal

Equipment

  • 1 Chef Knife
  • 2 Medium Mixing bowls
  • 1 Mini Mixing Bowl for spices
  • 1 Chopping block or Vegetable Dicer
  • 1 Set of measuring cups
  • 1 Set of measuring spoons

Ingredients
  

  • 2 10 oz Cans of Chicken in Water
  • 1/4 C. Lite Mayonnaise
  • 4 Stalks Celery
  • 1/2 C. Green or Red Onion
  • 1 Tsp Dijon Mustard
  • 1/2 Tsp Salt
  • 1 Tsp Dill Spice
  • 1/3 C. Cilantro
  • 1/2 Tbsp Sriracha
  • 4 Olives Imported Spanish Queen Martini Olives

Instructions
 

  • Drain 2 Cans of Chicken to remove water
  • Place Chicken in a medium mixing bowl and set aside
  • Measure all spices together and set aside in a small bowl
  • Wash celery and allow to drain
  • Dice celery and onions
  • Chop cilantro and 4 green martini olives
  • Add mayo and spices to the chicken, and mix together with a fork
  • Add all vegetables to chicken mixture and toss
  • Toss all ingredients lightly making sure it's all mixed thoroughly
  • Eat same day or refrigerate to eat later (for best flavor)
  • Chicken salad mixture is perfect on it's own in a small bowl, or on a cracker, baguette or as a sandwich.
Keyword chicken, easy, family favorite, lunch, salad