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Fire-Kissed Eggs

Jill
Fire-Kissed Eggs with succulent grape tomatoes and fire roasted fabulous!
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 126 kcal

Equipment

  • 2 Small mixing bowls
  • 1 Can opener
  • 1 Large pan
  • 1 Spatula
  • 2 Silicone Egg Molds
  • 1 Instant Pot
  • 1 Instant Pot Trivet
  • 1 Measuring cup
  • 1 Large cooling rack
  • 1 2.5 Qt Casserole dish with Lid (lots of choices, I've used CorningWare)

Ingredients
  

  • 16 Raw eggs in shell
  • 1.5 C. Grape Tomatoes
  • 2 Cans of Fire Roasted Tomatoes
  • 1 Tbsp White Cooking Wine (optional- the alcohol cooks out but adds great flavor)
  • 2 Tbsp Olive Oil (for the pan)
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 2 Tbsp Cilantro chopped
  • 1-2 Tbsp Grated Parmesan Cheese
  • 1/4 tsp Garlic Powder
  • 1 Tbsp Tobasco (optional)

Instructions
 

  • Plug in your Instant Pot (or 2-Quart Saucepan/Pot).
  • Pull 2 Pack Silicone Egg Bite Molds holds, 7 eggs each with Steamer Rack.
  • Spray Silicone Molds with PAM Oil Spray creating coverage to keep eggs from sticking.
  • Crack each individual egg on the side of a small mixing bowl, and place into each mold.
  • Sprinkle with salt, pepper, & powder garlic.
  • After each mold is filled with each egg, place the lid on your mold and stack on top of each other, placing on the Instant Pot Trivet.
  • Add 1 cup water to bottom of Instant Pot.
  • Place Egg Molds & Trivet into the Instant Pot.
  • Make sure your Steam Spicket is in the off position.
  • Place lid on the Instant Pot and Pressure Cook for 11 Minutes.
  • Cut Grape Tomatoes in half and place in a small mixing bowl.
  • Open 2 cans Fire Roasted Tomatoes.
  • Using a large skillet, add 2 Tbsp Olive oil on medium heat.
  • Dump 2 can's Fire Roasted Tomatoes & cut Grape Tomatoes into the heated pan.
  • Move Tomatoes around with spatula (easy) to keep from burning for 5 minutes.
  • *Optional: add 1 Tbsp white cooking wine for fabulous flavor.
  • Shut off burner and remove from heat, allowing to sit.
  • Once eggs are done, remove molds and place on cooling rack to cool down
  • In a Casserole dish, add cooked tomato mixture.
  • Remove eggs from molds and place over tomato mixture.
  • Sprinkle with Cilantro and Parmesan cheese.
  • Place lid on casserole dish to keep warm and serve!
Keyword easy, Eggs, family favorite, flavorful, Hardboiled eggs, quick, tomatoes