Fire-Kissed Eggs ~ so delicious! 🍳

I love eggs in just about every way possible and eat them almost daily. They give me an energy boost, provide high-quality protein, and keep me satisfied throughout the day. But as much as I enjoy them, I sometimes crave variety. One morning, I decided to switch things up from my usual hard-boiled eggs or egg bake and get a little creative.

How This Recipe Came to Be 🍅

I scanned my fridge and pantry for inspiration and, to my delight, spotted a couple cans of fire-roasted tomatoes—a staple in my kitchen. Instantly, an idea sparked: What if I paired their smoky, tangy flavor with hardboiled eggs for a simple yet exciting dish? I wanted something quick, flavorful, and different, and with a few extra ingredients, this creation came to life. I love to explore and get a kick out of creating something that pans out. No pun intended…🧅

Of course, every new recipe needs a taste tester. My husband is my go-to for honest feedback, and after a few tweaks, this dish became a regular request in our house—high expectations included! Haha.

To truly put it to the test, I made it for my sister’s birthday breakfast, where she had an amazing spread of nibbles. I needed something easy yet impressive to contribute, so I brought this dish along. The verdict? A unanimous two thumbs up from the family! 🫐

Now, I invite you to try it for yourself. Whether you’re looking for a quick, satisfying meal or just want to change up your egg routine, this dish is perfect for busy mornings and full of bold, delicious flavors.

Egg Molds for Instant Pot – A Breakfast Game Changer! ☕️

I’ve always loved hardboiled eggs, but peeling them? Not so much. No matter what trick I tried, getting those shells off cleanly was a hit-or-miss struggle. I know I’m not alone—how many times have you recruited family members to help de-shell a batch of eggs?

Then, I discovered individual silicone egg molds that let you hardboil eggs without the shell—just crack, pour, and boil. It was a game-changer… until I found something even better: the Instant Pot!

Realizing I could make perfect hardboiled eggs in a pressure cooker was a total win. After browsing different options, I landed on Sensible Needs silicone egg molds, designed specifically for pressure cookers. Each mold has seven egg compartments, so naturally, I bought two! Since my husband and I eat a lot of eggs, this has made breakfast prep effortless. 🥚🥚

Whether you’re meal-prepping or just want hassle-free hardboiled eggs, I highly recommend these molds. They’ve truly made breakfast easier and more enjoyable!

Love My Instant Pot~ 💖

I love my Instant Pot! Once I discovered these molds for eggs, it changed my life.

Fire-Roasted Tomatoes – A Staple in My Kitchen! 👩🏼‍🍳

I absolutely love fire-roasted tomatoes! Cooking them over an open flame enhances their natural sweetness while adding a subtle smoky depth and a touch of caramelized richness. This creates a more complex and flavorful taste than regular tomatoes. 🧅

One of my favorite ways to enjoy them? Over hardboiled eggs! The combination is simple yet surprisingly bold, turning an everyday dish into something special. You can find fire-roasted tomatoes in most grocery stores, usually canned. I prefer choosing an Italian brand or a brand that is organic—the flavor always feels more authentic. Add some Grape tomatoes to the mix and WOW, what a wonderful combination of flavors! 🧄

Shop Kitchen Essentials: I used for this recipe! 👩🏼‍🍳

Fabulously Delicious~ ready to eat! 👩🏼‍🍳

Jill

Fire-Kissed Eggs

Fire-Kissed Eggs with succulent grape tomatoes and fire roasted fabulous!

Print Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 people

Course: Breakfast

Cuisine: American

Calories: 126

Ingredients Equipment Method

Ingredients

  

• 16 Raw eggs in shell
• 1.5 C. Grape Tomatoes
• 2 Cans of Fire Roasted Tomatoes
• 1 Tbsp White Cooking Wine (optional- the alcohol cooks out but adds great flavor)
• 2 Tbsp Olive Oil (for the pan)
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 2 Tbsp Cilantro chopped
• 1-2 Tbsp Grated Parmesan Cheese
• 1/4 tsp Garlic Powder
• 1 Tbsp Tobasco (optional)

Equipment

• 2 Small mixing bowls
• 1 Can opener
• 1 Large pan
• 1 Spatula
• 2 Silicone Egg Molds
• 1 Instant Pot
• 1 Instant Pot Trivet
• 1 Measuring cup
• 1 Large cooling rack
• 1 2.5 Qt Casserole dish with Lid (lots of choices, I've used CorningWare)

Method

 

1. Plug in your Instant Pot (or 2-Quart Saucepan/Pot).
2. Pull 2 Pack Silicone Egg Bite Molds holds, 7 eggs each with Steamer Rack.
3. Spray Silicone Molds with PAM Oil Spray creating coverage to keep eggs from sticking.
4. Crack each individual egg on the side of a small mixing bowl, and place into each mold.
5. Sprinkle with salt, pepper, & powder garlic.
6. After each mold is filled with each egg, place the lid on your mold and stack on top of each other, placing on the Instant Pot Trivet.
7. Add 1 cup water to bottom of Instant Pot.
8. Place Egg Molds & Trivet into the Instant Pot.
9. Make sure your Steam Spicket is in the off position.
10. Place lid on the Instant Pot and Pressure Cook for 11 Minutes.
11. Cut Grape Tomatoes in half and place in a small mixing bowl.
12. Open 2 cans Fire Roasted Tomatoes.
13. Using a large skillet, add 2 Tbsp Olive oil on medium heat.
14. Dump 2 can's Fire Roasted Tomatoes & cut Grape Tomatoes into the heated pan.
15. Move Tomatoes around with spatula (easy) to keep from burning for 5 minutes.
16. *Optional: add 1 Tbsp white cooking wine for fabulous flavor.
17. Shut off burner and remove from heat, allowing to sit.
18. Once eggs are done, remove molds and place on cooling rack to cool down
19. In a Casserole dish, add cooked tomato mixture.
20. Remove eggs from molds and place over tomato mixture.
21. Sprinkle with Cilantro and Parmesan cheese.
22. Place lid on casserole dish to keep warm and serve!

Topping ideas I love! ~ 👩🏼‍🍳

• Tabasco
• Cilantro
• Parmesan Cheese
• Tapatio
• Sour-cream

Casserole Dish ideas- a must have! ~ 👩🏼‍🍳

• Corningware
• Le Creuset
• Lareina Ceramic