“Honey Corn” Cornbread ~ Dangerously Wonderful. 🌽
This beautifully balanced blend of honey and fresh (or frozen) corn kernels creates a cornbread so irresistibly scrumptious, you’ll find yourself reaching for another slice before you’ve even finished the first. 🌽🌽
A side like this goes with just about anything, any time of year. I’ve seen my friends and family eye it skeptically at first, having experienced dry cornbread—until that first bite. Then? Total frenzy. If you love your cornbread moist, flavorful, slightly fluffy yet satisfyingly dense, this recipe hits the perfect mark. 🌽
Warning though, this cornbread is dangerously addictive—you’ll be reaching for seconds (or thirds). It pairs beautifully with just about anything or shines all on its own. We’ve all suffered through dry, uninspiring cornbread, and honestly, that was me for years. I avoided it because it lacked personality—until I discovered this game-changing version. 🥖🌽🐝
I know cornbread lovers have strong opinions about their ideal balance of sweet and savory, and I get it. But trust me—just a touch of honey and those golden corn kernels baked in take it to the next level. It’s moist, flavorful, and always a crowd-pleaser. I hope you love it as much as I do! 🌽🍯
Honey Corn – Corn Bread
Equipment
- Baking pan
- Measuring Spoons
- Measuring Cups
- Electric Beater
- Mixing Bowl
Ingredients
- 2 C. Unbleached All Purpose Flour
- 1 C. Fine Ground Yellow Cornmeal
- 1 1/2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 2 Large Eggs
- 2/3 C. Honey
- 8 tsp. Butter melted
- 3/4 C. Sour Cream
- 1/3 C. Whole Milk
- 1 1/2 C. Fresh or Frozen Corn
Instructions
- Whisk dry ingredients together in mixing bowl.
- Whisk wet ingredients in separate mixing bowl: eggs and honey.
- Melt butter in microwave or stove top.
- Add melted butter, sour cream, and milk to the egg and honey mixture.
- Use electric beater to mix all wet ingredients thoroughly.
- Combine both wet and dry ingredients and mix thoroughly.
- Choose muffin tin or 9-14 baking dish and spray with PAM oil spray to avoid ingredients sticking to the pan.
- Spoon into muffin tins or 9-14 baking dish.
- Cornbread is down when it's golden brown and you can stick a toothpick in the center it comes out clean.
- Remove from oven to cool on rack.
- Once cooled enough to remove from the pan, you're ready to serve!
- Tasts great alone or with butter, honey, or jam.
Notes
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